ant-tv Posted July 6, 2013 Share Posted July 6, 2013 Только что увидел у себя в RSSзабавно. Investing in a quality chef’s knife is one of the smartest moves anyone can make for their cooking needs. When that quality knife is also gorgeous, well, that’s just an added bonus. Chelsea Miller creates each of her unique knives with high carbon steel that was cut from discarded horse files and wood native to her childhood farm. The results are some funky, one-of-a-kind knives that are both high quality and stunning. Each one will make cooking more enjoyable than any knife you could get in a set for under fifty bucks. http://chelsea-miller-knives.myshopify.com/ -- сайт мастерицы. 0 Quote Link to comment Share on other sites More sharing options...
мак Posted July 7, 2013 Share Posted July 7, 2013 Негигиенично. 0 Quote Link to comment Share on other sites More sharing options...
ant-tv Posted July 7, 2013 Author Share Posted July 7, 2013 Негигиенично. цены вгоняют в ступор. 0 Quote Link to comment Share on other sites More sharing options...
Karenoki Posted July 7, 2013 Share Posted July 7, 2013 Идея очень неплохая- терка на клинке. Можно для чеснока использовать например. Правда мыть только пароструйкой( паром под давлением) и сушить строительным феном-- тогда и гигиена будет)). 0 Quote Link to comment Share on other sites More sharing options...
Xayzoku Posted September 5, 2015 Share Posted September 5, 2015 0 Quote Link to comment Share on other sites More sharing options...
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